Recipe: VAN TAN, pastelzinho Coreano Now all the ingredients: garlic, shallot, spice,
minced carrots, soy etc etc. .....
Our cook It takes flesh of pork or chicken.
It adds a bit of ingredients
above
then you put small amounts of
this mixture into patties very very fine
is closed and we proceeded to fry 30 seconds
It puts a tangy vinaigrette over
and voila it's ready to serve
I tasted was very good .. It was done with
Brazilian products, so it's like the little crescents that Brazilians have used the apero
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